Taste and Aroma
Curry has a unique flavor due to the combination of both savory and sweet spices. Savory spices give the curry a deep, earthy flavor while sweet spices add brightness and pep.
Quick Kitchen Tips
You should store curry in cool, dark and dry place. Buy the amount that you think you will be able to use within six months.
How to use when cooking:
Add curry early on in the cooking process as it takes a few minutes for the flavor to develop.
Curry powder works best when blended with a liquid or semi-liquid prior to adding it to your cooking.
Dishes it Works Best With
as seasoning for chicken
Soups & Stews
As seasoning for salad dressing
As seasoning for rice
Indian Lentil Stew
Chop up the garlic and ginger. Cut the spring onions into rings and dice the sweet peppers. Toast the curry powder and mustard seeds in a heated saucepan. Add oil, garlic and ginger and briefly braise them. Add the lentils and diced peppers and briefly braise them, too.
Slake everything with the vegetable broth and bring it to boil. Add tomatoes and coconut milk and simmer everything for 15 to 20 minutes on low heat until the lentils are soft. Mix in the spring onion and add salt and pepper to taste.
Serve wish freshly baked poppadom and crème fraiche.
What other Herbs and Spices to Mix With?
Learn more about other spices
Choose different spice